Global Certificate in Urban Canning for Sustainable Communities
-- ViewingNowThe Global Certificate in Urban Canning for Sustainable Communities is a comprehensive course designed to empower learners with the skills to create sustainable food systems in urban environments. This course is crucial in promoting self-sufficiency, reducing food waste, and fostering community development.
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⢠Introduction to Urban Canning: Overview of urban canning, its benefits, and history.
⢠Urban Gardening: Basics of urban gardening, techniques for growing fruits and vegetables in the city.
⢠Food Preservation Methods: Overview of various food preservation methods, with a focus on canning.
⢠Home Canning Equipment: Types of canning equipment, their uses, and care.
⢠Preparing Food for Canning: Techniques for preparing fruits and vegetables for canning, including blanching and peeling.
⢠Water Bath Canning: Step-by-step instructions for water bath canning, including processing times for various fruits and vegetables.
⢠Pressure Canning: Overview of pressure canning, with step-by-step instructions for safe canning of low-acid foods.
⢠Canning Recipes and Techniques: Collection of tested canning recipes and techniques for a variety of fruits, vegetables, and meats.
⢠Food Safety and Quality: Overview of food safety principles, with a focus on safe canning practices.
⢠Sustainable Communities: Discussion of the role of urban canning in promoting sustainable communities, including food security and waste reduction.
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