Global Certificate in Urban Canning: A Practical Handbook
-- ViewingNowThe Global Certificate in Urban Canning is a comprehensive course, designed to equip learners with the necessary skills to excel in the rapidly growing urban canning industry. This Practical Handbook course highlights the importance of urban canning, focusing on sustainable practices, and the production of high-quality, preserved food products for home use and commercial sale.
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⢠Introduction to Urban Canning: Understanding the Basics and Benefits
⢠Urban Canning Equipment: Essential Tools and Gadgets
⢠Selecting Fruits and Vegetables for Urban Canning: Seasonality, Quality, and Variety
⢠Preparing Produce for Canning: Washing, Peeling, and Cutting
⢠Sterilizing Jars: Techniques for Achieving a Safe and Secure Seal
⢠Home-Canning Techniques: Water Bath vs. Pressure Canning
⢠Preserving Jams, Jellies, and Marmalades: Recipes and Expert Tips
⢠Pickling and Fermenting: Transforming Vegetables into Delicious Condiments
⢠Canning Soups, Sauces, and Salsas: Wholesome and Flavorful Recipes
⢠Storing and Labeling: Best Practices and Food Safety Guidelines
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