Global Certificate in Food Forest Soil Health
-- ViewingNowThe Global Certificate in Food Forest Soil Health is a comprehensive course that emphasizes the importance of soil health in food forest systems. This course is essential for learners seeking to understand the critical role soil plays in sustainable agriculture and food security.
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⢠Food Forest Ecosystems: Understanding the complex relationships between plants, animals, and microorganisms in a food forest ecosystem.
⢠Soil Health Management: Techniques for maintaining and improving soil health, including cover cropping, composting, and reduced tillage.
⢠Soil Microbiology: The role of microorganisms in soil health, including bacteria, fungi, and other soil-dwelling creatures.
⢠Soil Carbon Sequestration: Practices for enhancing soil carbon sequestration, such as no-till agriculture, cover crops, and organic amendments.
⢠Soil Nutrient Cycling: The natural processes that cycle nutrients through the soil, and how to support and enhance those processes.
⢠Soil Physical Properties: The physical properties of soil, including structure, texture, and water-holding capacity, and how they impact soil health.
⢠Soil Biodiversity: The diversity of organisms living in the soil, and how to support and enhance that biodiversity.
⢠Soil Testing and Monitoring: Techniques for testing and monitoring soil health, including soil sampling, analysis, and interpretation of results.
⢠Sustainable Agriculture Practices: Practices for sustainable agriculture, including crop rotation, integrated pest management, and permaculture.
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