Global Certificate in High-Performance Food Forests
-- ViewingNowThe Global Certificate in High-Performance Food Forests is a comprehensive course designed to equip learners with the essential skills needed to create sustainable, high-yield food forests. This course is critical in today's world, where there is an increasing demand for sustainable food production systems and a growing interest in food forests as a viable solution.
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⢠Food Forest Design: Principles, concepts, and techniques for designing high-performance food forests, including plant selection, layering, and polycultures.
⢠Soil Management: Understanding soil fertility, structure, and biology to optimize soil health in food forests, including composting, mulching, and cover cropping.
⢠Water Management: Techniques for managing water in food forests, including swales, keyline design, and greywater systems.
⢠Ecological Pest Management: Strategies for managing pests and diseases in food forests using ecological principles and natural methods.
⢠Integrated Animal Systems: Integrating animals into food forests for mutual benefits, including bees, chickens, ducks, goats, and pigs.
⢠Perennial Crop Selection: Selecting and propagating perennial crops for high-performance food forests, including fruits, nuts, tubers, and vines.
⢠Establishment and Maintenance: Techniques for establishing and maintaining high-performance food forests, including planting, pruning, and propagation.
⢠Community Food Forests: Designing, building, and managing community food forests for public benefit, including legal, financial, and social considerations.
⢠Climate Change and Resilience: Designing food forests for climate change resilience and mitigation, including selecting climate-adapted plants and managing microclimates.
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