Professional Certificate in Food Safety and Career Development
-- ViewingNowThe Professional Certificate in Food Safety and Career Development is a comprehensive course designed to provide learners with critical skills in food safety and sanitation, regulatory compliance, and career advancement strategies. In an industry where food safety is paramount, this course offers learners the opportunity to gain essential knowledge and practical skills that are in high demand by employers.
6,800+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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Here are the essential units for a Professional Certificate in Food Safety and Career Development:
• Food Safety Fundamentals: Understanding the basics of food safety, including proper food handling, storage, and preparation techniques.
• Hazard Analysis and Critical Control Points (HACCP): Implementing a HACCP system to identify and prevent potential food safety hazards.
• Foodborne Illness Prevention: Recognizing the causes and symptoms of foodborne illnesses, and taking steps to prevent their occurrence.
• Sanitation and Sanitation Standard Operating Procedures (SSOPs): Maintaining a clean and sanitary food establishment, and developing SSOPs to ensure consistent sanitation practices.
• Pest Management: Identifying and controlling pests in a food establishment, and understanding the importance of pest management in food safety.
• Allergen Management: Managing food allergens, including identifying common food allergens, preventing cross-contact, and communicating allergen information to customers.
• Recall Planning and Execution: Developing a recall plan, and executing a recall when necessary to protect public health.
• Career Development: Building a successful career in food safety, including networking, continuing education, and professional development opportunities.
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