Executive Development Programme in Food Court Talent Acquisition
-- ViewingNowThe Executive Development Programme in Food Court Talent Acquisition is a certificate course designed to equip learners with essential skills for career advancement in the foodservice industry. This program emphasizes the importance of strategic talent acquisition, focusing on the unique challenges and opportunities of food courts and similar settings.
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⢠Talent Acquisition Strategy for Food Courts: Developing effective strategies to attract and retain high-potential talent in food court operations.
⢠Understanding the Food Service Industry: Exploring the unique challenges and opportunities in food service, including trends, competition, and customer expectations.
⢠Sourcing and Screening Techniques: Leveraging technology and best practices to identify, assess, and engage top candidates.
⢠Employment Branding and Recruitment Marketing: Building a strong employer brand and effectively marketing it to attract the right talent.
⢠Interviewing and Assessment: Mastering the art of behavioral interviewing, assessing cultural fit, and making informed hiring decisions.
⢠Onboarding and Integration: Ensuring a smooth and engaging onboarding experience to maximize retention and productivity.
⢠Legal and Compliance Considerations: Navigating the complex legal landscape of hiring, including equal employment opportunity, immigration, and wage and hour laws.
⢠Diversity, Equity, and Inclusion: Fostering a diverse and inclusive workforce to drive innovation, improve decision-making, and enhance organizational performance.
⢠Performance Management and Talent Development: Implementing effective performance management strategies and developing talent for future leadership roles in food court operations.
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