Executive Development Programme in Food Transportation Strategy
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⢠Food Transportation Fundamentals: Understanding the basics of food transportation, including modes of transport, safety and regulatory requirements, and supply chain management.
⢠Temperature Control in Food Transportation: Best practices for maintaining proper temperature during food transportation, and the consequences of temperature abuse.
⢠Packaging and Labeling for Food Transport: Overview of packaging options, their benefits and limitations, and the importance of proper labeling in food transportation.
⢠Risk Management in Food Transportation: Identifying potential risks in food transportation, and strategies for mitigating and managing these risks.
⢠Sustainable Food Transportation: Understanding the impact of food transportation on the environment, and exploring strategies for reducing this impact.
⢠Technology in Food Transportation: Overview of the latest technology trends in food transportation, including telematics, GPS tracking, and autonomous vehicles.
⢠Global Food Transportation Regulations: An overview of international food transportation regulations, including those set by the FDA, USDA, and other global organizations.
⢠Transportation Cost Management: Understanding the costs associated with food transportation, and strategies for reducing these costs while maintaining quality and safety.
Note: The above list is not exhaustive and the actual course content may vary based on the needs and goals of the organization and the participants.
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