Professional Certificate in Ethical Agriculture and Food Systems
-- ViewingNowThe Professional Certificate in Ethical Agriculture and Food Systems is a course designed to empower learners with the essential skills required in the rapidly evolving agricultural and food industries. This program emphasizes the importance of sustainable and ethical practices in agriculture, food production, and distribution.
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⢠Introduction to Ethical Agriculture and Food Systems
⢠Understanding Soil Health and Biodiversity
⢠Sustainable Farming Practices and Techniques
⢠Animal Welfare and Ethical Livestock Management
⢠Food Justice and Equitable Access to Healthy Food
⢠Local and Regional Food Systems: Benefits and Challenges
⢠Climate Change Mitigation and Adaptation in Agriculture
⢠Policy and Advocacy for Ethical Food Systems
⢠Circular Economy and Zero Waste in Food Production
⢠Evaluating the Environmental, Social, and Economic Impact of Food Systems
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