Professional Certificate in Food Allergy & Free-From Diets
-- ViewingNowThe Professional Certificate in Food Allergy & Free-From Diets is a crucial course designed to meet the growing industry demand for experts who can cater to the needs of consumers with food allergies and special dietary requirements. This certificate course highlights the importance of food safety, nutrition, and dietary accommodations, empowering learners with essential skills for career advancement in the food service, consulting, and food manufacturing sectors.
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⢠Understanding Food Allergies
⢠Anaphylaxis and its Prevention
⢠Common Food Allergens and Symptoms
⢠The Science Behind Food Allergies
⢠Free-From Diets: An Introduction
⢠Gluten-Free Diets and Management
⢠Dairy-Free and Egg-Free Diets
⢠Nut-Free and Seafood-Free Diets
⢠Food Labeling and Allergen Awareness
⢠Allergy-Friendly Recipes and Meal Planning
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