Professional Certificate in Urban Food: Smarter Outcomes
-- ViewingNowThe Professional Certificate in Urban Food: Smarter Outcomes is a comprehensive course that empowers learners with essential skills to address urban food challenges. This program emphasizes the importance of sustainable and resilient food systems in urban areas, where most of the world's population resides.
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⢠Urban Food Systems: An overview of urban food production, distribution, and consumption, including the benefits and challenges of urban agriculture.
⢠Sustainable Urban Farming: Techniques for sustainable food production in urban environments, including vertical farming, hydroponics, and aquaponics.
⢠Food Access and Equity: An examination of food access issues in urban areas, including food deserts, food swamps, and food apartheid, and strategies for promoting food equity.
⢠Community Food Systems: Approaches to building community-based food systems, including community gardens, farmers' markets, and food cooperatives.
⢠Urban Food Policy: An exploration of urban food policies and regulations, including zoning laws, food safety regulations, and urban agriculture incentive programs.
⢠Food Entrepreneurship: Strategies for starting and growing a food-related business in an urban environment, including business planning, marketing, and financing.
⢠Urban Agriculture and Public Health: The impact of urban agriculture on public health, including the potential benefits for physical and mental health, food security, and community development.
⢠Climate Change and Urban Food Systems: The effects of climate change on urban food systems and strategies for promoting climate-resilient food production.
⢠Urban Food Systems and Social Justice: The intersections between urban food systems and social justice, including issues of race, class, and gender.
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