Professional Certificate in Allergy-Friendly Food Service
-- ViewingNowThe Professional Certificate in Allergy-Friendly Food Service is a crucial course for food service professionals seeking to create a safe and inclusive dining experience for all guests. With the rise in food allergies, there's an increasing demand for experts who can cater to this growing segment of the population.
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GBP £ 140
GBP £ 202
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⢠Allergy Awareness and Legislation
⢠Understanding Food Allergies and Intolerances
⢠Safe Food Handling and Preparation Techniques
⢠Creating Allergy-Friendly Menus and Recipes
⢠Effective Communication and Customer Service for Allergy Sufferers
⢠Allergen Cross-Contact Prevention and Control
⢠Cleaning and Sanitation Practices for Allergy-Friendly Establishments
⢠Staff Training and Allergy Protocols
⢠Managing Allergy-Related Emergencies
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