Executive Development Programme in Food System Disruptions

• Understanding Food Systems: An overview of food systems, including primary and secondary processing, distribution, and consumption. This unit will also cover the impact of food systems on the environment and society.
• Disruptions in Food Systems: An analysis of various disruptions in food systems such as climate change, natural disasters, political instability, and pandemics. This unit will also discuss the consequences of these disruptions on food security and safety.
• Innovations in Food Systems: An exploration of innovative solutions and technologies that can help mitigate disruptions and improve the resilience of food systems. This unit will cover topics such as precision agriculture, urban farming, and supply chain management software.
• Policy and Regulation in Food Systems: An examination of the policy and regulatory landscape related to food systems and disruptions. This unit will discuss various policies and regulations at the national and international levels and their impact on food systems.
• Sustainability and Food Systems: A review of sustainability principles and practices in food systems. This unit will cover topics such as circular economy, carbon footprint reduction, and biodiversity conservation.
• Leadership in Food Systems: A discussion on leadership skills and strategies required to manage disruptions in food systems. This unit will cover topics such as crisis management, stakeholder engagement, and ethical leadership.
• Case Studies in Food System Disruptions: An in-depth analysis of real-world examples of food system disruptions and the response strategies adopted by various organizations. This unit will provide practical insights and lessons learned.