Certificate in Food Preservation: Best Practices
-- ViewingNowThe Certificate in Food Preservation: Best Practices course is a comprehensive program designed to equip learners with the essential skills needed to excel in food preservation industries. This course highlights the importance of food preservation, focusing on safety, quality, and nutritional value.
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⢠Introduction to Food Preservation
⢠Food Preservation Methods
⢠Understanding Food Safety and Sanitation
⢠Canning: Best Practices and Techniques
⢠Freezing: Preserving Food Quality
⢠Fermentation: Creating Delicious and Nutritious Foods
⢠Dehydration: Drying Foods for Long-Term Storage
⢠Pickling: Acidification for Food Preservation
⢠Jams and Jellies: Preserving Fruits
⢠Evaluating and Troubleshooting Home-Preserved Foods
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