Executive Development Programme in Urban Food System Leadership for Change
-- ViewingNowThe Executive Development Programme in Urban Food System Leadership for Change is a certificate course designed to address the growing need for experts who can drive sustainable change in urban food systems. This programme emphasizes the importance of creating equitable, health-promoting, and sustainable food systems in urban areas.
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⢠Understanding Urban Food Systems: An overview of food systems, focusing on urban areas, including food production, distribution, consumption, and waste management. This unit will help participants understand the complexity and challenges of urban food systems.
⢠Leadership for Change in Urban Food Systems: This unit will explore the role of leadership in driving change in urban food systems, including the development of vision, strategy, and implementation plans. It will also cover stakeholder engagement and collaboration.
⢠Policy and Advocacy for Urban Food System Transformation: This unit will examine the policy landscape related to urban food systems, including regulations, incentives, and disincentives. Participants will learn how to advocate for policy changes that support sustainable and equitable food systems.
⢠Innovation and Technology in Urban Food Systems: This unit will explore the latest innovations and technologies being used to improve urban food systems, including precision agriculture, vertical farming, and food recovery technologies. Participants will learn how to evaluate and implement new technologies in their own organizations.
⢠Sustainability and Resilience in Urban Food Systems: This unit will cover the environmental, social, and economic aspects of sustainability in urban food systems. Participants will learn how to design and implement sustainable and resilient food systems that can withstand shocks and stresses.
⢠Equity and Social Justice in Urban Food Systems: This unit will examine the social and economic disparities that exist in urban food systems, including food access, food security, and food justice. Participants will learn how to promote equity and social justice in their own organizations and communities.
⢠Urban Food System Leadership in Practice: This unit will provide participants with the opportunity to apply the concepts and skills learned in the previous units to real-world scenarios. Participants will work in teams to develop and implement a project that addresses a challenge in their own urban food system.
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