Executive Development Programme in Food Pairing Strategy
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⢠Fundamentals of Food Pairing: Understanding the science behind flavor compounds and how they interact with each other to create unique and harmonious combinations. ⢠Exploring Ingredient Combinations: Identifying and experimenting with different ingredient combinations to discover new and innovative food pairings. ⢠Cultural Influences on Food Pairing: Examining the cultural and regional influences on food pairing strategies and how they can be applied to modern culinary techniques. ⢠Menu Development and Food Pairing Strategy: Developing menus that showcase unique and creative food pairings to enhance the overall dining experience. ⢠Sensory Evaluation and Food Pairing: Utilizing sensory evaluation techniques to assess and refine food pairings for optimal flavor and presentation. ⢠Pairing with Alcoholic Beverages: Understanding the principles of pairing food with wine, beer, and spirits to enhance both the food and beverage experience. ⢠Experimental Food Pairing Techniques: Exploring avant-garde and experimental food pairing techniques to push the boundaries of traditional culinary norms. ⢠Food Pairing and Marketing Strategy: Developing marketing strategies that highlight unique food pairings to differentiate from competitors and attract new customers.
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