Global Certificate in Food Recycling and Sustainable Development
-- ViewingNowThe Global Certificate in Food Recycling and Sustainable Development is a comprehensive course that empowers learners with essential skills for a sustainable future. This course highlights the importance of food recycling and its role in sustainable development, addressing critical issues such as food waste, climate change, and resource conservation.
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⢠Fundamentals of Food Recycling: Introduction to food recycling, its importance, and benefits. Understanding food waste sources and characteristics.
⢠Food Waste Management Technologies: Overview of various food waste management technologies, such as anaerobic digestion, composting, and bio-conversion.
⢠Sustainable Development Goals (SDGs): Introduction to the United Nations' SDGs, focusing on relevant goals and targets for food recycling and sustainable development.
⢠Life Cycle Assessment (LCA): Understanding LCA methodology and its application in food recycling and sustainable development projects.
⢠Policy and Regulations for Food Recycling: Overview of global and local policies, regulations, and certifications related to food recycling and sustainable development.
⢠Circular Economy in Food Systems: Exploring the concept of circular economy and its implementation in food systems.
⢠Business Models for Food Recycling: Examining various business models and strategies for food recycling enterprises.
⢠Social, Environmental, and Economic Impacts of Food Recycling: Analyzing the positive and negative impacts of food recycling on society, environment, and economy.
⢠Stakeholder Engagement and Collaboration: Best practices for engaging stakeholders and fostering collaboration in food recycling projects.
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