Advanced Certificate in Food Program Effectiveness
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⢠Advanced Nutritional Assessment: This unit covers the comprehensive evaluation of a person's nutritional status, including biochemical, clinical, and dietary assessments.
⢠Dietary Planning and Intervention: This unit focuses on creating personalized dietary plans for various health conditions and populations, taking into account cultural, personal, and medical factors.
⢠Foodservice Management and Operations: This unit explores the management and operation of foodservice systems, including safety, sanitation, and financial management.
⢠Community Nutrition: This unit delves into the role of nutrition in community health, including the planning and implementation of community nutrition programs and policies.
⢠Clinical Nutrition: This unit covers the application of nutrition principles in the clinical setting, including the management of disease-related malnutrition and other nutrition-related conditions.
⢠Research Methods in Nutrition: This unit provides an overview of research methods in nutrition, including study design, data collection, and analysis.
⢠Public Health Nutrition: This unit explores the role of nutrition in public health, including the development and implementation of public health nutrition policies and programs.
⢠Nutrition Communication and Education: This unit focuses on effective communication and education strategies for promoting nutrition and healthy lifestyles.
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