Certificate in Foodborne Illness Detection
-- ViewingNowThe Certificate in Foodborne Illness Detection is a comprehensive course designed to equip learners with critical skills in identifying, preventing, and managing foodborne illnesses. This certification is essential in various industries, including food production, catering, and public health, where detecting and controlling foodborne diseases are paramount.
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⢠Introduction to Foodborne Illnesses: Definition, Causes, and Types
⢠Microbiology and Foodborne Pathogens: Bacteria, Viruses, Parasites
⢠Food Contamination: Sources, Types, and Prevention
⢠Foodborne Illness Detection Methods: Traditional and Advanced Techniques
⢠Food Safety Regulations and Inspection
⢠Epidemiology of Foodborne Diseases: Outbreak Investigation and Control
⢠Laboratory Testing and Diagnosis of Foodborne Illnesses
⢠Risk Assessment and Management in Food Safety
⢠HACCP (Hazard Analysis and Critical Control Points) Principles and Application
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