Global Certificate Additive Manufacturing: Shaping the Future of Food
-- ViewingNowThe Global Certificate in Additive Manufacturing: Shaping the Future of Food is a comprehensive course that highlights the importance of 3D food printing in the modern food industry. With the global 3D food printing market projected to reach $525.
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⢠Fundamentals of Additive Manufacturing: Overview of AM technology, its history, and current applications in the food industry.
⢠Design for Additive Manufacturing in Food: Understanding how to create food products specifically designed for AM, including shape, texture, and functionality.
⢠Materials Science in Food-based Additive Manufacturing: Exploring the properties and behavior of various food-based materials used in AM, such as chocolate, dough, and protein pastes.
⢠Additive Manufacturing Technologies for Food: Examination of different AM technologies used in food production, including extrusion, powder bed fusion, and inkjet printing.
⢠Safety and Quality Assurance in Additive Manufacturing of Food: Ensuring that food products manufactured using AM meet regulatory and safety standards, as well as maintaining consistent quality.
⢠Scalability and Industrialization of Additive Manufacturing in Food Production: Discussion of the challenges and solutions for scaling up food-based AM processes for industrial use.
⢠Innovation and Future Perspectives in Additive Manufacturing for Food: Exploring the potential future developments in food-based AM, including personalized nutrition, sustainability, and new culinary experiences.
⢠Sustainability and Environmental Impact of Additive Manufacturing in Food Production: Understanding the environmental impact of food-based AM and strategies for minimizing waste and reducing energy consumption.
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