Certificate in Food Safety and Public Health Preparedness
-- ViewingNowThe Certificate in Food Safety and Public Health Preparedness is a comprehensive course designed to equip learners with crucial skills necessary in the modern food industry. This program emphasizes the importance of food safety, risk management, and emergency preparedness, making it highly relevant in today's world where public health threats are increasingly common.
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⢠Introduction to Food Safety and Public Health Preparedness
⢠Foodborne Illnesses: Causes, Prevention, and Control
⢠Hazard Analysis and Critical Control Points (HACCP) System
⢠Food Safety Modernization Act (FSMA) and Compliance
⢠Public Health Preparedness: Planning and Response Strategies
⢠Sanitation Standards and Procedures for Food Facilities
⢠Food Safety Training and Certification Programs
⢠Risk Assessment and Crisis Management in Food Safety
⢠Inspection, Enforcement, and Recall Procedures in Food Safety
⢠Emerging Trends and Future Directions in Food Safety and Public Health Preparedness
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