Executive Development Programme in Building a Sustainable Seafood Industry
-- ViewingNowThe Executive Development Programme in Building a Sustainable Seafood Industry is a certificate course designed to empower professionals with the knowledge and skills necessary to drive sustainability in the seafood industry. This program underscores the importance of promoting sustainable practices to ensure the long-term viability of the seafood industry, while also addressing environmental and social concerns.
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⢠Sustainable Seafood Fundamentals: An overview of sustainable seafood practices, their importance, and the current state of the seafood industry.
⢠Seafood Industry Regulations: A study of local and international regulations governing the seafood industry, with a focus on sustainability.
⢠Fisheries Management: Understanding the principles of fisheries management, including stock assessment, fishery management plans, and monitoring programs.
⢠Seafood Supply Chain Management: Exploring the seafood supply chain, from harvesting and processing to distribution and retail, with a focus on sustainability and traceability.
⢠Sustainable Seafood Certification: An examination of the various ecolabels and certification programs for sustainable seafood, their criteria, and their impact on the industry.
⢠Consumer Behavior and Marketing: A review of consumer attitudes towards sustainable seafood and strategies for marketing sustainable products.
⢠Seafood Industry Case Studies: Analysis of successful sustainable seafood initiatives and businesses, and the lessons they offer for industry executives.
⢠Innovation in Sustainable Seafood: Exploring new technologies, business models, and practices that are driving sustainability in the seafood industry.
⢠Policy and Advocacy: Understanding the role of policy and advocacy in promoting sustainable seafood practices, and strategies for engaging with stakeholders and influencing change.
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