Professional Certificate in Coffee Brewing for Beginners
-- ViewingNowThe Professional Certificate in Coffee Brewing for Beginners is a comprehensive course designed for coffee enthusiasts and newcomers to the industry. This program highlights the art and science of coffee brewing, covering essential topics such as coffee beans, brewing methods, and equipment.
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⢠Introduction to Coffee Brewing: Understanding Coffee Beans, Grinding Basics
⢠Brewing Methods: Pour Over, French Press, Drip Coffee Makers, Espresso Machines
⢠Water Quality and its Impact on Coffee Brewing
⢠Coffee-to-Water Ratio: Achieving the Perfect Extraction
⢠The Art of Grinding: Dialing In and Consistency
⢠Mastering the Pour Over Technique: Flow Rate and Patterns
⢠Cleaning and Maintenance of Brewing Equipment
⢠Troubleshooting Common Brewing Issues: Over-extraction, Under-extraction, and Bitterness
⢠Tasting and Evaluating Coffee: Color, Aroma, Flavor, Body, and Aftertaste
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