Professional Certificate in Food Styling: Advanced Techniques
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⢠Fundamentals of Food Styling: Understanding the basics of food styling, including tools, props, and techniques.
⢠Advanced Plating Techniques: Exploring advanced plating methods to create visually stunning dishes.
⢠Working with Props and Surfaces: Learning how to choose and use props and surfaces to enhance food styling.
⢠Food Styling for Photography: Understanding the unique requirements of food styling for photography, including lighting and composition.
⢠Creating Realistic Textures: Mastering techniques for creating realistic textures, such as drips, crumbs, and steam.
⢠Styling for Different Cuisines: Developing skills in styling a variety of cuisines, from Asian to Mediterranean.
⢠Working with Chefs and Clients: Building effective communication and collaboration skills when working with chefs and clients in a professional setting.
⢠Post-Production Techniques: Learning post-production techniques to enhance food styling in digital images.
⢠Food Styling Ethics and Best Practices: Understanding ethical considerations and best practices in food styling.
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