Advanced Certificate in Future-Proofing Fisheries with Water Conservation
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⢠Advanced Fish Stock Assessment: This unit will cover the latest techniques and technologies for assessing fish stocks, including the use of data-driven models and remote sensing.
⢠Climate Change and Fisheries: Students will learn about the impacts of climate change on fisheries and how to develop strategies for future-proofing them against these changes.
⢠Sustainable Fishing Practices: This unit will cover the latest sustainable fishing practices, including the use of selective fishing gear and techniques to minimize bycatch and habitat damage.
⢠Water Conservation and Management: Students will learn about the latest water conservation and management techniques, including the use of water-efficient technologies and the integration of water conservation into fisheries management.
⢠Aquaculture and Recirculating Systems: This unit will cover the latest advances in aquaculture and recirculating systems, including the use of closed-loop systems and the reduction of water use and waste production.
⢠Policy and Regulation for Future-Proofing Fisheries: Students will learn about the latest policies and regulations related to future-proofing fisheries, including the implementation of ecosystem-based fisheries management and the use of market-based instruments.
⢠Stakeholder Engagement and Collaboration: This unit will cover the latest techniques for engaging and collaborating with stakeholders, including the use of participatory approaches and the integration of traditional ecological knowledge.
⢠Monitoring and Evaluation for Future-Proofing Fisheries: Students will learn about the latest monitoring and evaluation techniques, including the use of indicators and adaptive management.
⢠Innovations in Fish Processing and Marketing: This unit will cover the latest innovations in fish processing and marketing, including the use of value-added products and the development of new markets.
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