Certificate in Truffle Harvesting & Post-Harvest Handling
-- ViewingNowThe Certificate in Truffle Harvesting & Post-Harvest Handling is a comprehensive course designed to equip learners with critical skills in truffle cultivation, harvesting, and post-harvest handling. This course is vital for those seeking to delve into the lucrative truffle industry, with global truffle sales reaching over $200 million annually.
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⢠Truffle Biology and Ecology: Understanding the life cycle, ecological requirements, and growth habits of truffles.
⢠Truffle Identification: Techniques for identifying different truffle species and distinguishing them from other subterranean fungi.
⢠Truffle Hunting Methods: Introduction to traditional and modern truffle hunting methods, including the use of trained dogs and pigs.
⢠Harvesting Techniques: Best practices for truffle harvesting to ensure sustainable and efficient collection.
⢠Cleaning and Grading: Procedures for cleaning, grading, and sorting fresh truffles based on quality and size.
⢠Post-Harvest Handling: Techniques for storing, cooling, and transporting truffles to maintain quality and freshness.
⢠Value-Added Products: Overview of truffle-based products, such as truffle oil, salt, and honey, and the processes for creating them.
⢠Truffle Market and Trade: Introduction to the global truffle market, market trends, and factors affecting truffle pricing.
⢠Truffle Cultivation: Basics of truffle cultivation, including site selection, inoculation, and maintenance of truffle orchards.
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