Global Certificate in Food Handler Training

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The Global Certificate in Food Handler Training course is a comprehensive program designed to meet the growing industry demand for safe and hygienic food handling practices. This course highlights the importance of proper food handling, storage, and preparation to prevent foodborne illnesses and ensure consumer safety.

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이 과정에 대해

Learners will gain essential skills in food safety regulations, personal hygiene, cleanliness, and proper storage techniques. By earning this certification, professionals demonstrate their commitment to food safety, enhancing their career prospects in the hospitality, healthcare, and food manufacturing industries. By equipping learners with the necessary skills to maintain a safe and hygienic food environment, this course promotes professional growth and contributes to a safer global food supply chain.

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과정 세부사항


• Food Safety Basics
• Personal Hygiene for Food Handlers
• Receiving and Storing Food
• Preparing and Cooking Food
• Serving and Displaying Food
• Cleaning and Sanitizing
• Pest Management
• Maintaining a HACCP System
• Food Safety Regulations and Compliance
• Handling Food Allergies and Special Dietary Needs

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