Advanced Certificate in Food Labeling Regulations Update
-- ViewingNowThe Advanced Certificate in Food Labeling Regulations Update is a crucial course for professionals in the food industry. With the increasing focus on consumer protection and transparency, understanding the latest food labeling regulations is essential.
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⢠Introduction to Food Labeling Regulations: Overview of current regulations, recent changes, and importance of compliance
⢠Legal Requirements for Food Labeling: FDA and USDA regulations, Canadian Food Inspection Agency (CFIA) regulations
⢠Nutrition Facts Update: New Nutrition Facts label requirements, serving sizes, and compliance deadlines
⢠Ingredient List and Allergen Disclosures: Changes to ingredient list format, allergen labeling requirements, and exemptions
⢠Claims and Health Statements: Regulations for nutrient content claims, health claims, and structure/function claims
⢠GMO Labeling and Bioengineered Foods: Overview of National Bioengineered Food Disclosure Standard and GMO labeling requirements
⢠Country of Origin Labeling (COOL): Changes to COOL regulations, exemptions, and compliance
⢠Food Packaging and Labeling: Regulations for food contact materials, packaging labels, and recycling symbols
⢠Labeling Compliance and Enforcement: Strategies for maintaining compliance, FDA and USDA enforcement actions, and penalties for non-compliance
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