Global Certificate in Sustainable Food Systems: Best Practices
-- ViewingNowThe Global Certificate in Sustainable Food Systems: Best Practices is a comprehensive course designed to empower learners with the essential skills needed to drive sustainable change in the food industry. This course emphasizes the importance of creating sustainable food systems that ensure food security, environmental protection, and social equity.
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⢠Introduction to Sustainable Food Systems: Defining Best Practices
⢠Climate Change and Food Systems: Mitigation and Adaptation Strategies
⢠Agrobiodiversity and Food Security: Conservation and Utilization
⢠Sustainable Agriculture Techniques: Organic Farming, Permaculture, and Agroecology
⢠Food Loss and Waste Reduction: Innovative Approaches and Technologies
⢠Local and Fair Trade: Strengthening Food Systems and Livelihoods
⢠Food Justice and Equity: Addressing Social and Economic Disparities
⢠Policy and Governance for Sustainable Food Systems
⢠Monitoring and Evaluation of Sustainable Food Systems: Metrics and Indicators
⢠Capstone Project: Developing and Implementing a Sustainable Food System Plan
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