Global Certificate in Edible Landscape Design Principles
-- ViewingNowThe Global Certificate in Edible Landscape Design Principles is a comprehensive course that equips learners with the essential skills to create beautiful and sustainable edible landscapes. This course emphasizes the importance of designing functional and aesthetically pleasing outdoor spaces that incorporate edible plants, providing a solution to the growing demand for sustainable living.
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⢠Edible Plant Selection: Understanding USDA Hardiness Zones, Climate Zones, and selecting appropriate edible plants for various regions.
⢠Design Fundamentals: Basic principles of design, including color theory, form and function, and spatial arrangement in edible landscape design.
⢠Soil Management: Techniques for improving soil health, including composting, cover cropping, and soil testing.
⢠Integrated Pest Management: Understanding the life cycles of common pests and diseases, and utilizing natural methods for controlling them in an edible landscape.
⢠Water Management: Strategies for efficient water use and conservation, including rainwater harvesting and greywater reuse.
⢠Edible Garden Structures: Design and implementation of edible garden structures such as raised beds, trellises, arbors, and greenhouses.
⢠Edible Meadows and Food Forests: Creating self-sustaining, low-maintenance edible landscapes, including meadows and food forests.
⢠Urban Edible Landscapes: Designing and implementing edible landscapes in urban environments, including balconies, rooftops, and small yards.
⢠Edible Plant Propagation: Techniques for propagating edible plants, including seed starting, cuttings, and division.
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