Global Certificate in Nutrition in Humanitarian Settings
-- ViewingNowThe Global Certificate in Nutrition in Humanitarian Settings is a comprehensive course that equips learners with crucial skills necessary for addressing malnutrition in emergency settings. This program emphasizes the importance of evidence-based practices, cultural sensitivity, and ethical considerations when providing nutrition support in humanitarian crises.
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⢠Foundations of Nutrition in Humanitarian Settings: Understanding the basics of nutrition and its role in humanitarian settings.
⢠Assessing Nutritional Status: Techniques and tools for assessing the nutritional status of individuals and communities in crisis situations.
⢠Public Health Nutrition: The role of public health in addressing nutrition-related issues in humanitarian settings.
⢠Nutrition Program Planning and Implementation: Designing, implementing, and managing nutrition programs in humanitarian settings.
⢠Infant and Young Child Feeding in Emergencies: Strategies for protecting and promoting optimal feeding practices for infants and young children during emergencies.
⢠Food Security and Livelihoods: Understanding the relationship between food security and livelihoods in humanitarian settings and its impact on nutrition.
⢠Micronutrient Deficiencies: Identifying and addressing micronutrient deficiencies in humanitarian settings.
⢠Nutrition and Non-Communicable Diseases: The role of nutrition in preventing and managing non-communicable diseases in humanitarian settings.
⢠Monitoring and Evaluation of Nutrition Programs: Tools and techniques for monitoring and evaluating nutrition programs in humanitarian settings.
Note: The above list is not exhaustive and can be modified based on the specific needs and context of the humanitarian setting.
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