Professional Certificate in Edible Landscaping for Schools
-- ViewingNowThe Professional Certificate in Edible Landscaping for Schools is a comprehensive course designed to meet the growing demand for sustainable and nutritious food systems in educational institutions. This course emphasizes the importance of creating edible landscapes in schools to promote healthy eating habits, environmental stewardship, and hands-on learning experiences.
6,680+
Students enrolled
GBP £ 140
GBP £ 202
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⢠Edible Landscape Design: Fundamentals of designing edible landscapes, including plant selection, hardscape materials, and sustainable practices.
⢠Soil Science and Fertility Management: Understanding soil composition, nutrients, and organic matter management to support healthy plant growth.
⢠Plant Propagation Techniques: Methods for propagating edible plants, including seed starting, cuttings, and layering.
⢠Integrated Pest Management (IPM): Introduction to IPM principles, with a focus on identifying and managing common pests and diseases in school edible landscapes.
⢠Water Management and Irrigation Systems: Techniques for efficient water use, including drip irrigation, rainwater harvesting, and greywater reuse.
⢠Edible Plant Maintenance and Pruning: Proper care and maintenance techniques to ensure healthy and productive edible plants.
⢠School Garden Planning and Implementation: Steps for planning and implementing a successful school edible landscape, including budgeting, timelines, and community partnerships.
⢠Curriculum Integration: Strategies for integrating the school edible landscape into core academic subjects and promoting hands-on learning opportunities.
⢠Community Engagement and Outreach: Best practices for engaging parents, community members, and stakeholders in the school edible landscape project.
⢠Evaluation and Continuous Improvement: Methods for assessing the success of the school edible landscape project and implementing continuous improvement strategies.
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