Professional Certificate in Sustainable Food Systems: Next-Gen
-- ViewingNowThe Professional Certificate in Sustainable Food Systems: Next-Gen course is a comprehensive program that empowers learners with the knowledge and skills to drive positive change in the food industry. This course highlights the importance of creating sustainable food systems, addressing the environmental, social, and economic challenges of the current food production models.
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⢠Principles of Sustainable Food Systems: An overview of the key concepts and principles that underpin sustainable food systems, including food security, food justice, and environmental sustainability.
⢠Agroecology and Regenerative Agriculture: Exploring the practices and principles of agroecology and regenerative agriculture, and their role in creating sustainable food systems.
⢠Climate Change and Food Systems: Understanding the impact of climate change on food systems and the role of sustainable food systems in mitigating climate change.
⢠Food Waste Reduction and Management: Examining the issue of food waste, its environmental and social impacts, and strategies for reducing and managing food waste in sustainable food systems.
⢠Urban Agriculture and Food Access: Investigating the potential of urban agriculture to increase food access and security, and the challenges and opportunities associated with urban food systems.
⢠Policy and Advocacy for Sustainable Food Systems: An exploration of the policy landscape surrounding sustainable food systems, including food and agriculture policies, and strategies for advocacy and engagement.
⢠Food Systems Innovation and Entrepreneurship: Encouraging creativity and innovation in sustainable food systems, including the role of entrepreneurship and social enterprise in driving positive change.
⢠Global Perspectives on Sustainable Food Systems: Examining sustainable food systems in a global context, including traditional food systems, indigenous food systems, and food systems in the Global South.
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