Certificate in Biosecurity for the Food Industry
-- ViewingNowCertificate in Biosecurity for the Food Industry: A Comprehensive Overview This certificate course in Biosecurity for the Food Industry equips learners with essential skills to safeguard the global food supply chain against biological threats. The course highlights the importance of biosecurity in the food industry, addressing the increasing industry demand for professionals with expertise in this area.
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⢠Introduction to Biosecurity <br> ⢠Importance of Biosecurity in the Food Industry <br> ⢠Food Safety Modernization Act (FSMA) <br> ⢠Hazard Analysis and Critical Control Points (HACCP) <br> ⢠Biosecurity Risk Assessment <br> ⢠Good Manufacturing Practices (GMP) <br> ⢠Sanitation Standard Operating Procedures (SSOP) <br> ⢠Biosecurity Plan Development <br> ⢠Training and Education in Biosecurity <br> ⢠Biosecurity Program Evaluation and Continuous Improvement
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