Global Certificate in Food Science & Metabolomics
-- ViewingNowThe Global Certificate in Food Science & Metabolomics is a comprehensive course that equips learners with the essential skills needed for career advancement in the food science industry. This course emphasizes the importance of metabolomics, a significant and rapidly growing field that studies the unique chemical fingerprints of various cells.
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⢠Fundamentals of Food Science: An introduction to the field of food science, covering the physical, chemical, and biological properties of food.
⢠Metabolomics Overview: An introduction to the field of metabolomics, including the workflow, techniques, and data analysis methods used in studying metabolites.
⢠Food Analysis Techniques: An examination of the analytical techniques used in food analysis, including chromatography, mass spectrometry, and nuclear magnetic resonance (NMR) spectroscopy.
⢠Metabolomics in Food Quality Control: An exploration of the role of metabolomics in food quality control, including the detection of adulteration and the assessment of authenticity.
⢠Metabolomics in Food Safety: An examination of the use of metabolomics in food safety, including the detection of contaminants and the identification of foodborne illnesses.
⢠Metabolomics in Nutrition Research: An exploration of the role of metabolomics in nutrition research, including the study of the metabolic responses to different diets and the identification of biomarkers of nutritional status.
⢠Food Metabolomics Data Analysis: An in-depth look at the data analysis methods used in food metabolomics, including multivariate statistics and machine learning techniques.
⢠Ethics in Food Metabolomics: A discussion of the ethical considerations in food metabolomics research, including data privacy and intellectual property issues.
⢠Future Directions in Food Metabolomics: An exploration of the future directions in food metabolomics research, including the integration of metabolomics with other omics technologies and the application of metabolomics to personalized nutrition.
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