Global Certificate in Foodborne Illness: Regulatory Frameworks
-- ViewingNowThe Global Certificate in Foodborne Illness: Regulatory Frameworks is a comprehensive course that equips learners with critical skills to navigate the complex world of food safety regulations. This course emphasizes the importance of preventing foodborne illnesses, which impact millions of people annually and pose significant challenges for the food industry.
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⢠Introduction to Foodborne Illnesses: Definition, Causes, and Impact
⢠Regulatory Frameworks Overview: National and International Bodies
⢠Food Safety Regulations: Key Components and Importance
⢠Hazard Analysis and Critical Control Points (HACCP): A Regulatory Approach
⢠Foodborne Illness Outbreak Investigation and Response: Regulatory Perspective
⢠International Food Safety Standards and Agreements: Codex Alimentarius
⢠Food Safety Modernization Act (FSMA): Regulatory Framework for the USA
⢠Global Trade and Food Safety: Regulations and Challenges
⢠Compliance and Enforcement: Regulatory Strategies
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