Certificate in Food Aroma and Flavour Chemistry
-- ViewingNowThe Certificate in Food Aroma and Flavour Chemistry is a comprehensive course that equips learners with the essential skills needed to excel in the flavor and fragrance industry. This course is critical for individuals seeking to understand the chemistry behind food aromas and flavors, as well as how to create and enhance them for various applications.
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⢠Introduction to Food Aroma and Flavor Chemistry
⢠Sensory Evaluation of Foods
⢠Chemistry of Olfaction and Gustation
⢠Flavor Perception and Physiology
⢠Volatile Compounds in Foods
⢠Maillard Reaction and Non-enzymatic Browning
⢠Lipid Oxidation and Flavor Compounds
⢠Aroma Extraction Techniques
⢠Flavor Analysis and Quantification
⢠Applications in the Food Industry
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