Certificate in Nutrition & Chronic Disease Prevention
-- ViewingNowThe Certificate in Nutrition & Chronic Disease Prevention course empowers learners with vital knowledge and skills to address the global challenge of chronic diseases. This program underscores the importance of evidence-based nutritional strategies in preventing and managing conditions such as diabetes, heart disease, and obesity.
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⢠Introduction to Nutrition & Chronic Disease Prevention: Understanding the relationship between nutrition and chronic diseases.
⢠Macro & Micronutrients: The role of macronutrients (proteins, fats, and carbohydrates) and micronutrients (vitamins and minerals) in the human body.
⢠Dietary Patterns & Chronic Diseases: The impact of dietary patterns on chronic diseases such as diabetes, cardiovascular disease, and cancer.
⢠Obesity & Chronic Diseases: The relationship between obesity and chronic diseases, including prevention and management strategies.
⢠Nutritional Epidemiology: Examining the relationship between nutrition and health outcomes in populations.
⢠Public Health Nutrition: Applying nutrition principles to prevent chronic diseases in communities.
⢠Nutrition Policy & Advocacy: The role of policy and advocacy in promoting nutrition and preventing chronic diseases.
⢠Nutritional Assessment & Counseling: Techniques for assessing nutritional status and providing counseling to prevent chronic diseases.
⢠Research Methods in Nutrition: Understanding research methods and study designs in nutrition and chronic disease prevention.
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