Executive Development Programme in Urban Farming & Canning Practices
-- ViewingNowThe Executive Development Programme in Urban Farming & Canning Practices is a certificate course designed to empower professionals with the latest farming techniques and canning practices. This programme emphasizes sustainable urban agriculture, addressing the increasing global demand for locally sourced, eco-friendly produce.
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⢠Introduction to Urban Farming: Understanding the basics of urban farming, its importance, and benefits.
⢠Site Selection and Planning: Identifying suitable locations for urban farms and creating effective farm plans.
⢠Sustainable Urban Farming Techniques: Exploring hydroponics, aquaponics, vertical gardening, and other innovative urban farming methods.
⢠Soil Management in Urban Farms: Improving soil fertility, managing pests and diseases, and reducing waste.
⢠Plant Selection and Propagation: Selecting appropriate plants for urban farms and learning propagation techniques.
⢠Water and Irrigation Management: Efficient water usage, rainwater harvesting, and greywater recycling in urban farming.
⢠Canning Practices and Preservation Techniques: Extending the shelf life of urban-grown produce through canning and other preservation methods.
⢠Urban Farming Economics: Understanding the financial aspects of urban farming, including cost analysis, pricing strategies, and revenue models.
⢠Marketing and Distribution: Developing marketing plans and distribution channels for urban-grown produce.
⢠Policy and Advocacy: Exploring local regulations and advocating for supportive urban farming policies.
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