Professional Certificate in Food Court Risk Assessment
-- ViewingNowThe Professional Certificate in Food Court Risk Assessment is a comprehensive course designed to equip learners with critical skills necessary to identify, analyze, and mitigate potential risks in food court settings. This course is crucial in an industry where food safety and risk management are paramount.
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GBP £ 140
GBP £ 202
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⢠Food Safety
⢠Understanding Foodborne Illnesses and their Prevention
⢠Importance of Sanitation and Hygiene in Food Courts
⢠Common Hazards in Food Courts and Risk Mitigation Techniques
⢠Effective Storage and Handling Practices for Food
⢠Food Temperature Control and its Importance in Food Courts
⢠Designing and Implementing a Food Court Risk Assessment Program
⢠Employee Training and Supervision: Best Practices
⢠Food Recall Procedures in Food Courts: Ensuring Compliance
⢠Conducting Regular Audits and Inspections of Food Court Operations
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