Global Certificate in Culinary Education
-- ViewingNowThe Global Certificate in Culinary Education is a comprehensive course designed to meet the growing industry demand for skilled culinary professionals. This certificate course emphasizes the importance of both traditional and innovative culinary techniques, ingredients, and cultural influences in the modern food industry.
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⢠Fundamentals of Culinary Arts
⢠International Cuisine and Techniques
⢠Safety and Sanitation in the Kitchen
⢠Kitchen Management and Operations
⢠Food Science and Nutrition
⢠Menu Planning and Development
⢠Pastry and Baking Skills
⢠Wine Pairing and Appreciation
⢠Sustainable and Ethical Sourcing
⢠Cultural and Regional Cuisine
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