Professional Certificate in Food & Beverage Innovation
-- ViewingNowThe Professional Certificate in Food & Beverage Innovation is a comprehensive course designed to equip learners with the essential skills needed to thrive in the dynamic food and beverage industry. This course is of paramount importance in an era where innovation and sustainability are critical to business success.
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⢠Food & Beverage Trends: Exploring current and emerging trends in the food and beverage industry, including plant-based foods, functional ingredients, and sustainable practices.
⢠Innovation Techniques: Utilizing creative problem-solving, design thinking, and other innovation methodologies to develop new food and beverage products.
⢠Culinary Science: Delving into the scientific principles behind cooking and food preparation, including the physical and chemical properties of ingredients.
⢠Sensory Evaluation: Examining the senses and how they relate to food and beverage perception, and applying this knowledge to product development and testing.
⢠Food Safety & Sanitation: Ensuring compliance with food safety regulations and implementing best practices for food handling and sanitation.
⢠Supply Chain Management: Understanding the complexities of the food and beverage supply chain, from sourcing ingredients to distribution and logistics.
⢠Market Research & Analysis: Conducting market research to identify customer needs and preferences, and analyzing market trends to inform product development decisions.
⢠Product Development Process: Following a structured process for developing new food and beverage products, from ideation and prototyping to testing and launch.
⢠Cost Analysis & Pricing Strategy: Analyzing the costs associated with food and beverage production and developing pricing strategies that maximize profitability.
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