Global Certificate in Integrative Nutrition for Aging
-- ViewingNowThe Global Certificate in Integrative Nutrition for Aging is a comprehensive course designed to meet the growing demand for healthcare professionals skilled in integrative nutrition for the aging population. This certificate program emphasizes the importance of holistic, client-centered care and evidence-based nutrition strategies tailored to the unique needs of older adults.
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⢠Foundations of Integrative Nutrition for Aging: An overview of the integrative nutrition approach and its importance in promoting healthy aging. ⢠Macro and Micronutrients: The role of macro and micronutrients in supporting the health and well-being of older adults. ⢠Phytonutrients and Aging: The benefits of phytonutrients in the aging process and their impact on various body systems. ⢠Nutrigenomics and Personalized Nutrition: How genetic variations can influence nutrient needs and the role of personalized nutrition in promoting healthy aging. ⢠Dietary Patterns and Aging: The impact of dietary patterns, such as the Mediterranean diet, on healthy aging. ⢠Supplementation and Aging: The role of supplementation in supporting the nutritional needs of older adults and preventing age-related diseases. ⢠Complementary and Alternative Therapies: An exploration of complementary and alternative therapies that can support healthy aging, such as herbal remedies and mind-body practices. ⢠Cultural Competence in Nutrition for Aging: Understanding the cultural factors that influence food choices and developing culturally sensitive nutrition interventions for older adults.
⢠Assessment and Evaluation in Nutrition for Aging: Techniques for assessing nutritional status and developing effective nutrition interventions for older adults.
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