Advanced Certificate in Equitable & Sustainable Food Marketing
-- ViewingNowThe Advanced Certificate in Equitable & Sustainable Food Marketing is a comprehensive course designed to empower food professionals with the skills to promote fair, sustainable food systems. This course addresses the growing industry demand for experts who can drive social, environmental, and economic change in food marketing.
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⢠Advanced Food Policy & Regulation: Understanding the legal and policy frameworks that govern food marketing, with a focus on equity and sustainability.
⢠Market Research & Analysis: Techniques for gathering and analyzing data on food systems, consumer behavior, and market trends to inform more equitable and sustainable marketing strategies.
⢠Food Marketing Strategy: Developing and implementing marketing plans that prioritize equitable access to healthy, sustainable food options, and support positive environmental and social impacts.
⢠Food Distribution & Supply Chain Management: Optimizing food distribution systems to reduce waste, increase efficiency, and promote equity and sustainability.
⢠Food Retail & Merchandising: Designing and managing food retail environments that prioritize healthy, sustainable food options, and promote equitable access to these products.
⢠Digital Food Marketing: Leveraging digital tools and platforms to reach diverse audiences and promote equitable and sustainable food choices.
⢠Food Marketing Evaluation & Impact Assessment: Measuring and evaluating the impact of food marketing strategies on equity, sustainability, and public health outcomes.
⢠Food Marketing Ethics & Corporate Social Responsibility: Exploring the ethical dimensions of food marketing and the role of corporations in promoting equitable and sustainable food systems.
⢠Food Justice & Advocacy: Understanding the social and political context of food systems and developing advocacy strategies to promote equity, sustainability, and food justice.
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