Certificate in Foodborne Illness Outbreak Management
-- ViewingNowThe Certificate in Foodborne Illness Outbreak Management is a comprehensive course designed to equip learners with critical skills necessary in managing foodborne illness outbreaks. This program emphasizes the importance of proactive measures, investigation techniques, and effective communication in curbing the negative impact of outbreaks on public health and industry reputation.
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⢠Introduction to Foodborne Illness Outbreaks
⢠Understanding Foodborne Pathogens
⢠Epidemiology and Surveillance of Foodborne Illness
⢠Food Safety Regulations and Compliance
⢠Investigation and Control of Foodborne Illness Outbreaks
⢠Risk Assessment and Crisis Management
⢠Effective Communication and Public Relations during Outbreaks
⢠Food Safety Management Systems and HACCP
⢠Case Studies and Real-world Scenarios
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