Executive Development Programme in AI and the Future of Food
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โข Introduction to Artificial Intelligence (AI): Understanding the basics of AI, its history, and current applications in the food industry.
โข AI in Food Production: Exploring AI's role in food production, from farming to food processing and packaging.
โข AI and Food Safety: Examining the use of AI in ensuring food safety and quality, including food inspection and contamination detection.
โข AI in Food Supply Chain Management: Investigating the use of AI in optimizing food supply chains, reducing waste, and improving efficiency.
โข AI in Food Retail and Distribution: Analyzing AI's impact on food retail and distribution, including inventory management, demand forecasting, and delivery optimization.
โข AI in Food Service and Hospitality: Exploring how AI is transforming food service and hospitality, from automated kitchens to personalized dining experiences.
โข AI Ethics and Food Policy: Discussing the ethical implications of AI in the food industry and the role of policy in shaping its development and deployment.
โข Future of AI in Food: Speculating on the future of AI in the food industry, including potential risks, opportunities, and challenges.
Note: The above units are not ranked in any particular order. The specific content and focus may vary depending on the needs and goals of the Executive Development Programme.
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- ProficiencyEnglish
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