Global Certificate in Food Processing: Product Development
-- ViewingNowThe Global Certificate in Food Processing: Product Development is a comprehensive course designed to meet the growing industry demand for skilled professionals. This certificate program emphasizes the importance of food product development, providing learners with a solid understanding of the latest tools, techniques, and regulations in the field.
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Unit 1: Introduction to Food Processing & Product Development
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Unit 2: Food Safety & Quality Standards in Product Development
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Unit 3: Ingredient Selection & Functionality in Food Product Development
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Unit 4: Formulation & Prototyping Techniques for Food Products
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Unit 5: Sensory Evaluation & Consumer Testing in Food Product Development
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Unit 6: Food Processing Technologies & Equipment for Product Development
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Unit 7: Regulatory Compliance & Labelling Requirements for Food Products
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Unit 8: Scaling Up & Commercialization of Food Products
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Unit 9: Supply Chain Management & Logistics for Food Product Development
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Unit 10: Sustainability & Social Responsibility in Food Product Development
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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