Executive Development Programme in Food Processing: Change Management
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• Change Management Fundamentals
• Understanding Food Processing Industry
• Drivers of Change in Food Processing
• Organizational Change Management in Food Processing
• Leading and Managing Change in Food Processing
• Communication Strategies for Change Management
• Resistance to Change and Conflict Resolution
• Measuring Success and Evaluating Change Initiatives
• Sustaining Change and Continuous Improvement in Food Processing
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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