Professional Certificate in Coffee: Sensory Evaluation

Name: Professional Certificate in Coffee: Sensory Evaluation
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The Professional Certificate in Coffee: Sensory Evaluation is a comprehensive course designed to enhance learners' understanding of specialty coffee and its sensory attributes. This program underscores the importance of sensory evaluation in the coffee industry, empowering learners with the skills to identify and articulate the nuances that distinguish high-quality coffee.

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AboutThisCourse

As specialty coffee continues to gain popularity, the demand for experts skilled in sensory evaluation is on the rise. This course equips learners with essential skills, enabling them to excel in various roles, including coffee tasting, quality control, and product development. By the end of this course, learners will be well-prepared to advance their careers in the competitive coffee industry.

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CourseDetails

• Coffee History and Production: Origins, production processes, and coffee bean varieties
• Sensory Evaluation Basics: Introduction to sensory evaluation, human senses and perception
• Coffee Tasting Techniques: Cupping, slurping, and aroma analysis
• Coffee Flavor Profiles: Acidity, body, sweetness, bitterness, and aftertaste
• Roast Degree and Flavor Development: Understanding roast levels and flavor compounds
• Brewing Methods and Flavor Impact: Coffee extraction, different brewing methods, and their effect on taste
• Defects and Faults in Coffee: Identifying and addressing taints and defects
• Sensory Evaluation Forms and Scoring: Standardized evaluation forms, scoring systems, and calibration
• Sensory Panel Management: Organizing, training, and maintaining sensory panels
• Statistical Analysis in Sensory Evaluation: Descriptive statistics, sensory data interpretation, and consumer testing

CareerPath

In the UK coffee industry, various roles contribute to the overall success of a coffee business. Here are some of the most in-demand careers, visually represented in a 3D pie chart using Google Charts: 1. **Barista**: As a key role in any coffee shop, baristas make up the largest percentage of the coffee workforce (65%). They prepare and serve a variety of coffee drinks, offering excellent customer service and creating a welcoming atmosphere. 2. **Coffee Roaster**: Coffee roasters are responsible for transforming green coffee beans into the aromatic, flavorful beans used in coffee shops and homes. This specialized role accounts for 15% of the coffee industry workforce. 3. **Café Manager**: Café managers oversee the daily operations of coffee shops, ensuring smooth workflows and positive customer experiences. They represent 10% of the coffee industry's professionals. 4. **Green Coffee Buyer**: Green coffee buyers travel the world, sourcing high-quality green coffee beans directly from producers. This niche career accounts for 5% of the industry's workforce. 5. **Coffee Quality Control**: Coffee quality control specialists assess the quality of coffee beans, ensuring consistent taste and aroma profiles. This role makes up the remaining 5% of the coffee industry. This 3D pie chart highlights current job market trends in the UK coffee industry and can help guide those pursuing a career in coffee sensory evaluation.

EntryRequirements

BasicUnderstandingSubject
ProficiencyEnglish
ComputerInternetAccess
BasicComputerSkills
DedicationCompleteCourse

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FastTrack GBP £140

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AcceleratedLearningPath

ThreeFourHoursPerWeek
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StandardMode GBP £90

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TwoThreeHoursPerWeek
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PROFESSIONAL CERTIFICATE IN COFFEE: SENSORY EVALUATION

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London School of International Business (LSIB)

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05 May 2025

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