Global Certificate in Food Sustainability & Ethics
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• Fundamentals of Food Sustainability: Understanding the importance of sustainability in food systems, food waste management, and the role of consumers in promoting sustainability.
• Ethical Considerations in Food Production: Examining ethical issues related to food production, such as animal welfare, labor practices, and environmental impact.
• Sustainable Food Supply Chains: Analyzing the food supply chain and identifying opportunities for sustainability improvements, from farm to table.
• Climate Change and Food Systems: Investigating the impact of climate change on food systems and exploring strategies for mitigation and adaptation.
• Food Policy and Advocacy: Exploring food policies and advocating for sustainable and ethical food systems at local, national, and international levels.
• Food Justice and Equity: Examining issues of food justice and equity, including food access, food security, and food sovereignty.
• Innovations in Sustainable Food Systems: Investigating innovative solutions for sustainable food systems, such as urban agriculture, vertical farming, and alternative protein sources.
• Global Perspectives on Food Sustainability and Ethics: Comparing food sustainability and ethical issues across different regions and cultures, and identifying best practices for global food systems.
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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