Global Certificate Low-Carb International Cuisine
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• Low-Carb Basics & Nutrition
• Understanding Macronutrients & Micronutrients
• Global Low-Carb Ingredients & Their Benefits
• Low-Carb Asian Cuisine: Japanese, Chinese, & Indian
• Low-Carb European Cuisine: Italian, French, & Greek
• Low-Carb American Cuisine: Mexican, Tex-Mex, & Soul Food
• Low-Carb African Cuisine: Moroccan, Ethiopian, & South African
• Low-Carb Australian & Oceanian Cuisine: Kiwi, Aboriginal, & Fusion
• Low-Carb Friendly Desserts & Beverages
• Meal Planning, Prep, & Portion Control
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EntryRequirements
- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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